Smoked Salmon Pizza

PARADE | February 2008 Wolfgang Puck; adapted by Sheila Lukins

• Ready In: 18 mins
• Serves: 6

Ingredients

• 8  ounces  prepared  pizza dough
• 1  tablespoon olive oil
• 1⁄4 cup red onion, thinly sliced
• 1⁄2 cup  dill  cream
• 6  ounces smoked salmon, thinly sliced

• Dill Cream

• 1⁄2 cup sour cream
• 1  tablespoon fresh dill, chopped
• 1  tablespoon red onion, chopped
• 1 1⁄2 teaspoons fresh lemon juice

Directions

1. Preheat the oven to 500°F.
2. Prepare Dill Cream by combining sour cream, dill, onion and lemon juice in a small bowl.
3. On a lightly floured surface, roll the dough out into a 10-inch round. Transfer dough to a rimless baking sheet; brush with olive oil. Scatter sliced onion over the top. Bake until crust is golden brown, 6 to 8 minutes. Let cool 5 minutes.
4. Spread the Dill Cream over the top to within an inch of the edge. Arrange the salmon to cover the surface entirely. Use a pizza wheel to slice into 6 pieces.