Smoked Salmon Pizza
- Reviews 1
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 pizza crust, 12-inch pre baked
- 1⁄4 cup honey dijon mustard
- 1⁄4 cup sour cream
- 2 tablespoons fresh dill, finely minced
- 1⁄2 lb lox, thinly sliced (smoked salmon)
- 1⁄2 red onion, thinly sliced & separated into rings
- 1 tablespoon capers, well drained
Directions
- Mix mustard, sour cream and dill together.
- Spread on crust.
- Cover with salmon.
- Evenly place single layer of onion rings over salmon.
- Sprinkle with capers.
- Slice and enjoy.
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