Smoked Salmon Pizza
- Reviews 3
Ready In: 20 mins
Serves: 2-4
Yields: 2 pizzas
Ingredients
- 2 large pita breads (I use Khobz Wholemeal)
- 375 g light ricotta cheese
- 1 teaspoon dill
- salt and pepper
- 1 tomatoes, sliced
- 1⁄2 red onion, sliced thinly
- 2 tablespoons capers, drained
- 200 g smoked salmon, in bite sized pieces
Directions
- Preheat oven to 200 Celsius.
- Spread ricotta on the pita breads.
- Sprinkle with dill, salt, and pepper.
- Top with salmon, capers, tomato, and onions.
- Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.
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