Smoked Salmon Pitza (Pita Pizza)

This is a great appetizer. It always goes quickly.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  pita breads
• 4  ounces  goat cheese or 4  ounces cream cheese with green onion (or any other flavor CC)
• 12  ounces  thinly sliced smoked salmon

Directions

1. Preheat oven to 425.
2. Lay the pita on a baking sheet.
3. Whip the cheese until light and fluffy.
4. Spread the cheese evenly on the pita bread, leaving a 1/2 inch border around the edge Place salmon on top, completely covering the cheese.
5. Bake until salmon is warm (about 6 minutes).
6. Cut into wedges using a pizza cutter or sharp knife.