Smoked Salmon Paninis

I made up this recipe because I love smoked salmon and I needed something easy to make when I was expecting out of town company that would be arriving late

• Ready In: 1 hr
• Serves: 3

Ingredients

• 1  lb salmon fillet
• 1  sweet onion
• 1  beefsteak tomato
• 1⁄2 cup mozzarella cheese
• 4  tablespoons mayonnaise
• 1  tablespoon lemon zest
• 1  tablespoon lemon juice
• 3  tablespoons capers
• 3  loaves  ciabatta

Directions

1. Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
2. In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
3. Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.