Smoked Salmon or Trout Pate (Weight Watchers/Core)

This is core or 2.5 points per serving. I have made with smoked salmon and smoked trout and both taste good. This is a really great recipe to use either as a starter to take have for lunch on some rye crispbreads, etc. Please note that this really needs to chill for 12 hours to be at it's best, but I have eaten it straight away in the past and it's still good.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 150  g smoked salmon, pieces (or smoked trout)
• 1  lemon, zest of, finely grated
• 1 1⁄2 tablespoons fresh lemon juice
• 1  tablespoon  horseradish sauce
• 200  g low-fat cream cheese
• 15  g fresh dill
•  ground black pepper

Directions

1. Method 1:
2. Place all ingredients (except the pepper) in a food processor and process until everything is well combined but NOT completely smooth.
3. Season with ground black pepper to taste.
4. Cover and chill for 12 hours.
5. Method 2:
6. Cut the salmon into small pieces.
7. Mix all ingredients (except the pepper) together well in a bowl.
8. Season with ground black pepper to taste.
9. Cover and chill for 12 hours.