Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese

I have been looking for something different to do with smoked salmon and this is what I found! This recipe was found while I was surfing the net and now I can't remember where. :)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon sugar
• 2  tablespoons  jalapeno peppers, seeded and finely chopped (WATCH YOUR EYES)
• 2  cups  fresh peaches, peeled and chopped
• 1  tablespoon fresh lime juice
• 1⁄4 cup  sliced onion
• 2  tablespoons fresh cilantro, chopped
• 4  sourdough English muffins, split & toasted
• 8  ounces gruyere cheese
• 8  ounces smoked salmon

Directions

1. Preheat broiler.
2. Combine sugar, jalapeno peppers, peaches, lime juice, green onions, cilantro & set aside.
3. Arrange muffin halves in an even layer on a baking sheet.
4. Top each muffin half evenly with the cheese; place pan 6 inches below the broiled eleements; broil 3 minutes or until cheese melts & muffins are toasted.
5. Remove the pan from oven.
6. Top each muffin half with about 1 to 2 tablespoons of salsa and approximately 2 oz of smoked salmon.
7. Serve immediately with a salad of baby greens, a vinaigrette & a nice bottle of wine!