Smoked Salmon Omelets With Capers and Red Onion

I think I found this recipe in Bon Appetit a few yrs. ago when I was looking for something elegant for a brunch. Could certainly be served for breakfast. Whatever, they are very good and not too difficult. Hope someone enjoys them.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 12  eggs
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 8  teaspoons butter (unsalted is better)
• 6  ounces smoked salmon, sliced
• 4  tablespoons  chopped red onions
• 4  teaspoons capers, drained
• 8  tablespoons  whipped cream cheese

Directions

1. Whisk eggs, salt and pepper in a large bowl to blend.
2. Melt 2 tsps. butter in an 8 inch nonstick skillet over a medium heat.
3. Ladle 3/4 cup egg mixture into skillet.
4. Cook until eggs are softly set, stirring often and lifting edges to allow uncooked portion to run under.
5. Place 1/4 of salmon on half of omelet.
6. Sprinkle with 1 tbls. onion and 1 teaspoons capers.
7. Top with 2 tbls. cream cheese.
8. Fold omelet in half and slide out onto plate.
9. Repeat with remaining butter, egg mixture, salmon, onion, capers and cream cheese to make 3 more omelets.