Smoked Salmon Muffins With Herb Cheese

These are so great and easy! I love them, we always used to serve them for brunch with the family.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 3  ounces cream cheese (plain)
• 1⁄4 cup green onion, minced
• 1⁄4 cup fresh parsley, minced
• 1⁄8 cup fresh dill, chopped (optional)
• 2  teaspoons lemon juice
• 2  English muffins, split & toasted
• 4  slices lox or 4  slices smoked salmon

Directions

1. Combine first 5 ingredients in a bowl, making sure they are well incorporated.
2. Spread on each mufiin half.
3. Top with salmon.
4. Voila!