Smoked Salmon Mousse

This recipe is great for parties. Top with chopped dill, finely chopped red onion, chopped hard boiled egg, and capers. Serve with crackers

• Ready In: 20 mins
• Serves: 24

Ingredients

• 12  ounces smoked salmon (do not use brown part next to the skin)
• 1⁄2 cup butter, melted
• 8  ounces sour cream
• 8  ounces cream cheese
• 1  large  lemon, juice of
•  fresh cracked pepper, lots

• top with

•  chopped dill
•  chopped red onion
•  chopped egg
•  capers
•  serve with  cracker

Directions

1. Put in ingredients into food processor, blend until smooth.
2. Pour into mold lined in plastic wrap.
3. Chill several hours before serving.
4. Unmold onto a pretty plate.
5. Serve with condiments.