Smoked Salmon Latkes
- Reviews 1
Ready In: 45 mins
Serves: 10-12
Ingredients
- 4 large idaho potatoes, peeled and halved
- 1 small onion, peeled and quartered
- 2 eggs, lightly beaten
- 1⁄4 cup matzo meal
- 3 tablespoons flour
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground black pepper
- 3 ounces smoked salmon, trimmings finely chopped
- 2 tablespoons finely snipped chives
- 1 tablespoon oil (Perhaps a little more.)
- sour cream (For serving)
Directions
- On a box grater, alternate grating each potato with some of the onion so that the acid of the onion helps to slow the oxidation of the potatoes.
- Squeeze the excess moisture from the potato mixture and place in a large bowl.
- Stir in the beaten eggs, matzo and flour. Add the salt, pepper, smoked salmon and chives. (It is easiest to combine the mixture with your hands.).
- In two large nonstick skillets heat 1-1/2 tablespoons oil in each over medium-high heat. When very hot, add about 1/4 cup of the mixture for each latke to the pan, pressing down with a spatula.
- Cook about 4-5 minutes per side, until golden brown and crisp. Drain on paper towels and keep warm in a 200ºF oven.
- Repeat until all of the latkes are cooked, adding oil as necessary.
- Serve with sour cream.
- Enjoy!
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