Smoked Salmon in Creamy Whiskey Sauce over Pasta
- Reviews 2
Ready In: 15 mins
Serves: 4
Ingredients
- 500 g spinach tagliatelle, cooked per package directions
- 50 g butter
- 4 fresh sage leaves
- 2 cloves garlic, peeled and finely chopped
- 200 g smoked salmon, cut in strips
- 50 g shelled pistachio nuts
- 4 tablespoons fresh lemon juice
- 4 tablespoons whiskey
- 200 g mascarpone cheese
- fresh ground black pepper, to taste
Directions
- In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
- Add the garlic to the pan, and saute for 30 seconds.
- Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
- Add the lemon juice and the whiskey, and cook for another minute.
- Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
- Add ground black pepper to taste.
- Add the hot cooked pasta to your pan and mix it well into the sauce.
- It is now ready to serve!
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