Smoked Salmon & Horseradish Tea Sandwiches

These are really popular at the local golf club where I help out in the kitchen.

• Ready In: 20 mins
• Yields: 24 triangles

Ingredients

• 12  slices  whole meal bread
•  softened butter
• 7  ounces smoked salmon, sliced
•  fresh ground black pepper
• 1  tablespoon  horseradish sauce

Directions

1. Lightly butter the bread.
2. Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
3. Cover with remaining bread. Slice off the crusts before cutting into triangles.