Smoked Salmon & Goat Cheese Scramble

Decadent but easy breakfast and low carb for those counting!

• Ready In: 13 mins
• Serves: 1-2

Ingredients

• 4  eggs
• 1⁄2 cup heavy cream
• 1  teaspoon dried dill weed
• 4  green onions
• 1⁄4 lb  chevre cheese or 1⁄4 lb  goat cheese
• 1⁄4 lb smoked salmon
• 1 -2  tablespoon butter

Directions

1. Whisk the eggs together with the cream and dill. Slice the green onions thinly, including the green part.
2. Cut the chevre/goat cheese (it will have the texture of cream cheese) into chunks. Coarsely crumble the smoked salmon.
3. In a large non-stick skillet, melt the butter over medium-high heat. If its not non-stick just spray with cooking spray first. When the butter is melted, add the green onions and saute them for a minute or so.
4. Add the egg mixture and cook, stirring frequently, until the eggs are halfway set, about a minute or two.
5. Add the chevre/goat cheese and smoked salmon, continuing to cook until eggs are fully set. Enjoy!