Smoked Salmon Fingers
- Reviews 3
Ready In: 15 mins
Yields: 60 pieces
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 clove garlic
- 2 chopped green onions
- 1⁄4 cup fresh dill
- 1⁄4 cup parsley, chopped
- salt and pepper
- 1 package of 100% miniature party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type)
- 500 g of your favorite sliced smoked salmon (I buy mine at Costco)
Directions
- Place the cream cheese in a food processor along with the first 5 ingredients and mix well.
- Spread this mixture on each of the bread squares.
- You should have enough for 10 pieces of bread.
- Place sliced smoked salmon on top to cover the surface.
- Cut the slices into finger sizes of your choice.
- Sprinkle a bit of s&p on the fish if desired.
- Chill before eating.
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