Smoked Salmon Egg Salad
- Reviews 2
Ready In: 7 mins
Serves: 1
Ingredients
- 2 large eggs, boiled
- 50 g smoked salmon
- 1 green onion
- 1⁄2 large celery rib
- 1 pinch dried chives
- 15 g reduced-calorie mayonnaise (japanese if you have it)
- ground black pepper, to taste
Directions
- chop up the eggs finely.
- chop up the celery finely.
- chop up the green onion finely.
- chop up the salmon finely.
- mix all ingredients together!
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