Smoked Salmon Dip With Dill and Horseradish

Posing for ZWT 6 Scandinavian

• Ready In: 10 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 3⁄4 cup sour cream (regular or light)
• 3⁄4 cup mayonnaise (regular or light)
• 3  ounces smoked salmon
• 1  teaspoon  lemon  lemon, juice of
• 1  teaspoon  prepared horseradish
• 2  tablespoons  minced fresh dill

Directions

1. In bowl of food processor, process sour cream, mayonnaise, salmon, lemon juice, and horseradish until smooth and creamy, scraping down sides of bowl once or twice. Transfer mixture to medium mixing bowl; stir in dill. Season to taste with salt and pepper. Chill until flavors meld, about 1 hour. (Dip can be covered and refrigerated for up to 3 days.).