Smoked Salmon Dip

Got this recipe from ina (barefoot contessa) its wonderful to serve on crudites and crackers.

• Ready In: 5 mins
• Serves: 1
• Yields: 1 bowl

Ingredients

• 8  ounces cream cheese, room temperature
• 1⁄2 cup sour cream
• 1  tablespoon lemon juice
• 1  tablespoon fresh dill
• 1  teaspoon salt
• 1⁄2 teaspoon pepper, freshly cracked
• 1  teaspoon horseradish
• 4  ounces smoked salmon

Directions

1. Mix everything and pulse for 1 minute in a food processor.
2. Serve on bread that's been toasted in the oven brushed with olive oil and a sprinkling of salt and pepper.
3. YummY!