Smoked Salmon Dip

My Mother used to make this all the time, Its so simple and so good, Use your wooden spoon and not your MixMaster, You don't want to end up with a tuna fish like texture--Don't Over Mix.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 8  ounces smoked salmon (Hard Smoked)
• 2  cups cream cheese, softened
• 1 1⁄4 cups mayonnaise
• 3⁄4 cup green onion, chopped

Directions

1. In a bowl add cream cheese and mayonnaise; mix until smooth.
2. Dice smoked salmon into small pieces.
3. Add green onion and salmon.
4. Chill and serve.