Smoked Salmon Dip

This is a huge hit with my brother-in-law... he ate almost the entire batch.

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 6 -8  ounces smoked salmon (home smoked if possible)
• 16  ounces  whipped cream cheese
•  liquid smoke
•  horseradish
•  lemon juice

Directions

1. Flake the salmon into a medium bowl. Add cream cheese, 1/8 - 1/4 t liquid smoke, 1 or 2 T horseradish and 1 T lemon juice. Mix well. Cover w/plasice wrap, refrigerate overnight. Serve with crackers.