Smoked Salmon Crostini

This crostini gets a "kick" from wasabi paste, but you could substitute horseradish sauce just as well.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1⁄2 baguette, cut into 1/2-inch thick slices
•  olive oil flavored cooking spray
• 1 -2  tablespoon  prepared wasabi paste
• 3  ounces smoked salmon, thinly sliced
• 3  green onions, thinly sliced (or 2 tbsp. chopped chives)

Directions

1. Spray the bread slices on both sides with olive oil spray. Grill over medium-high heat until browned on both sides. Spread each slice with a bit of wasabi, top with a slice of salmon, and sprinkle with green onion or chives.
2. Serve immediately.