Smoked Salmon Cream Cheese Spread

Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before. Enjoy!

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 8  ounces reduced-fat cream cheese
• 1  ounce smoked salmon, chopped
• 1  tablespoon fresh chives or 1  tablespoon scallion top, chopped
• 2  teaspoons  prepared horseradish
• 1⁄4 teaspoon fresh ground pepper

Directions

1. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl.
2. Refrigerate until ready to use.