Smoked Salmon & Caviar Canapes

These tarts should be put together just before serving or the bread case will turn soggy. Use either white or wholemeal bread.

• Ready In: 30 mins
• Yields: 12 tarts

Ingredients

• 4  eggs
• 12  slices  bread
•  butter, for spreading
• 2  tablespoons creme fraiche
•  salt & pepper
• 2  teaspoons chives, finely chopped
• 100  g smoked salmon
• 100  g  salmon caviar

Directions

1. Prreheat oven to 180°C.
2. Hard boil eggs. Cool and remove shells.
3. Remove crust from bread. With a rolling pin flatten bread to half the thickness. Thinly butter bread and trim to fit small muffiin tins.
4. Push bread - butter side down - into muffin tiins and bake 12-15 mins until golden brown. Cool on wire rack.
5. Finely chop eggs mix with creme fraiche and season with salt and pepper and chives.
6. Divide between the 12 cases. Top each one with salmon and 1/2 teaspoon of caviar.