Smoked Salmon & Camembert Frittata

Classic combination of smoked salmon and eggs makes this delicious cafe style lunch dish.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 7  ounces smoked salmon
• 4  asparagus spears, trimmed
• 7  ounces camembert cheese
• 8  eggs
• 1⁄2 cup  cream
•  salt and pepper
•  baby salad leaves, to serve
•  crusty bread, to serve

Directions

1. Preheat oven to 350°F
2. Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
3. Arrange over the smoked salmon. Top with the sliced camembert.
4. Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
5. Bake for 30-35 minutes or until puffed and golden.
6. Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.