Smoked Salmon Butter

This is amazing on toasted bagels.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄4-1⁄2 cup cup unsalted butter, room temperature
• 3  ounces smoked salmon, finely chopped (about 3/4 cup)
• 2  tablespoons  chopped fresh dill

Directions

1. Stir all ingredients in small bowl until well blended.
2. Season to taste with salt and pepper.
3. Can be made 1 day ahead.
4. Cover; chill.
5. Bring to room temperature before using.