Smoked Salmon and Whisky Spaghetti
Ready In: 30 mins
Serves: 4
Ingredients
- 8 ounces spaghetti
- 7⁄8 cup creme fraiche
- 7 ounces smoked salmon, cut into pieces
- 2 teaspoons Scotch whisky
- dill, to garnish
Directions
- Cook the spaghetti according to the pack instructions.
- Drain and quickly add the creme fraiche, smoked salmon pieces and whisky to the hot spaghetti.
- Stir quickly to coat the pasta, then serve garnished with the dill sprigs.
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