Smoked Salmon and Udon Noodle 'salad'
Ready In: 15 mins
Serves: 4
Ingredients
- 200 g udon noodles
- 300 g smoked salmon
- 90 g snow peas
- 2 tablespoons chives, chopped finely
- 1 small Spanish onion, finely diced
- 1⁄3 cup olive oil (light is best for this recipe)
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 tablespoon lime juice
- 2 teaspoons wasabi
Directions
- Cook udon noodles according to instructions. Drain and set aside to cool.
- Slice salmon into strips.
- Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.
- When cool, place udon noodles in serving dish, and toss salmon, snow peas and spanish onion through.
- Pour oil wasabi mixture over the salmon and noodles.
- Sprinkle chives over the dish. Serve at room temperature.
- Can be refrigerated overnight and served at room temperature next day.
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