Smoked Salmon and Potato Salad
- Reviews 1
Ready In: 25 mins
Serves: 4-6
Ingredients
- 700 g potatoes (desiree unpeeled chopped)
- 150 g green beans (trimmed)
- 1⁄3 cup mayonnaise
- 4 eggs (hard boiled chopped)
- 2 shallots (thinly sliced)
- 2 (150 g) salmon (hot smoked and flaked)
- 1 tablespoon water (cold)
- salt and pepper (to taste)
Directions
- Place potatoes in a saucepan and cover with cold water and bring to the boil over high heat and then reduce heat to medium and cook uncovered for 10 minutes or until tender,.
- Add beans for the last minutes and then drain and transfer to a large bowl.
- Combine mayonnaise, egg. eschalots and 1 tablespoon cold water in a small bowl and season with salt and pepper.
- Add mayonnaise mixture and salmon to potato mixture and toss to combine and serve.
- Salad can be served warm or cold.
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