Smoked Salmon and Caper Pizza

My hubby hates capers so I usually omit them, however I believe their spicy citrusy flavor adds alot of zest.

• Ready In: 23 mins
• Yields: 24 appetizers

Ingredients

• 1 (10 ounce) package  prebaked thin crust italian  pizza dough
• 1⁄2 cup cream cheese with chives
• 2  tablespoons Dijon mustard
• 1  tablespoon honey
• 8  ounces  thinly sliced smoked salmon (lox or brine-soaked salmon can also be used)
• 2  tablespoons  chopped finely red onions
• 2  tablespoons  drained capers
• 1  tablespoon  chopped dill

Directions

1. Heat oven to 425F degrees.
2. Place pizza crust on ungreased cookie sheet.
3. bake for 6-8 minutes.
4. Cool at least 15 minutes.
5. Meanwhile, in a small bowl, combine cream cheese, mustard and honey; mix until well blended.
6. Spread cream cheese mixture over cooked crust, arrange salmon over top, sprinkle with onion, caper, and dill.
7. Cut into wedges; serve immediately, or cover and refrigerate until serving time.