Smoked Salmon and Avocado Tea Sandwiches

From 750 Best Appetizers

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  slices  challah
• 4  ounces  thinly sliced smoked salmon
• 1  avocado, thinly sliced
• 2  tablespoons sour cream
• 1  pinch salt
• 1  pinch black pepper

Directions

1. Place bread slices on a work surface and remove crusts.
2. Arrange salmon and avocado on top of two slices, dividing equally.
3. Spread sour cream evenly over the other two slices. Season to taste with salt and pepper.
4. Press slices together, cut into 4 squares and serve.