Smoked Salmon and Artichoke Dip

This recipe is fabulous, I found it at www.SeaBear.com and I serve it at all my parties. It is hot so great at Winter Parties, also super at Football Game parties

• Ready In: 35 mins
• Serves: 8

Ingredients

• 6  ounces  seabear northwest smoked salmon
• 2 (6 1/2ounce) jars  marinated artichoke hearts
• 1 (4 ounce) can mild green chilies
• 6  tablespoons mayonnaise
• 3⁄4 cup  grated cheddar cheese
•  salt and pepper

Directions

1. Drain smoked salmon, remove skin and break into small 1/2" chunks.
2. Drain and chop artichokes and chilies, and mix with smoked salmon.
3. Fold in mayonnaise, cheese (hold back one Tbs. of cheddar cheese and sprinkle over the top) and salt and pepper.
4. Cover and bake in a pre-heated oven at 350 degrees for approximately 15-20 minutes.