Smoked Salmon
- Reviews 1
Ready In: 1 hr
Serves: 6
Ingredients
- 2 cups alder wood chips or 2 cups maple wood chips
- 1 tablespoon minced fresh dill
- 1 tablespoon lemon juice
- 3 tablespoons mustard (sweet-hot or spicy brown)
- 1⁄2 teaspoon salt
- 1 (1 1/2lb) skin-on salmon fillets
- 2 cups water
- cooking spray
Directions
- Soak wood chips in water for 30 minutes.
- Meanwhile, mix together dill, lemon juice, mustard and salt to form a paste.
- Place salmon fillet skin side down in a baking dish or platter, cover with mustard paste and refrigerate for 20 minutes.
- While salmon is marinating prepare grill for smoking. Maintain a low heat of 200ºF to 230ºF. Place wood chips over coals and a shallow aluminum foil pan in an unheated area. Pour water into pan.
- Spray grill with cooking spray and place salmon skin side down on the unheated side of grill.
- Cook for 35 minutes with the lid down, the salmon is done when it flakes easily with a fork.
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