Smoked Rice

One of my mom's old recipes; family favorite.

• Ready In: 50 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup celery, chopped
• 1⁄2 cup onion, chopped
• 2 (10 1/2ounce) cans  cream of chicken soup
• 1 (13 ounce) can chicken broth
• 2  tablespoons liquid smoke
• 2  cups  dry long grain rice, cooked according to package directions

Directions

1. Saute celery and onion in butter until tender.
2. Add soup, chicken broth, and liquid smoke.
3. Add cooked rice and mix well.
4. Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.