Smoked Red Peppers and Feta Dip
Ready In: 25 mins
Yields: 2 cups
Ingredients
- 1 small red onion, sliced
- 1 tablespoon olive oil
- 3 large red peppers (or 400g jar of smoked peppers)
- 200 g soft feta cheese
- 2 tablespoons balsamic vinegar
- 1 teaspoon fresh thyme, leafs
Directions
- Place the whole peppers directly over a gas burner. When charred through, place in a plastic bag so that it would steam and the charred bits will wipe off.
- Saute the onion in the olive oil until very soft and light golden in colour.
- Rub the skins off the peppers, discard seeds and chop. Place in a blender and blend all the ingredients until smooth.
- Serve with toasted crusty bread or toasted pita bread slices.
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