Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant)

KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.

• Ready In: 4 hrs 5 mins
• Serves: 8

Ingredients

• 8  lbs  prime rib roast
• 1  cup sugar
• 1⁄2 cup paprika
• 1⁄4 cup kosher salt
• 1⁄4 cup  celery salt
• 3  tablespoons onion powder
• 3  tablespoons chili powder
• 2  tablespoons cumin
• 2  tablespoons black pepper
• 2  teaspoons mustard powder
• 1  teaspoon cayenne pepper

Directions

1. Place dry rub seasonings over entire roast surface.
2. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
3. Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.