Smoked Pork/Ham With Sauerkraut, Potatoes & Apple Juice
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
Directions
- In a large roaster or crockpot, layer pork chops or ham, sliced potatoes, sauerkraut, and apple juice.
- Preheat oven 375° or crockpot low heat.
- Cover and cook in oven for 1 hour.
- Cover and cook crockpot for six hours.
- Note: If you have smoked pork chops, no other seasoning is needed except the bay leaf and pepper. If the pork is not smoked you can add a few drops of liquid smoke and the thyme and also crushed or minced garlic. Potatoes tend to "grab" the garlic flavor so add towards the end of the cooking period.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off