Smoked Pork Chop
Ready In: 15 mins
Serves: 4
Yields: 4 chops
Ingredients
- 4 smoked pork chops
- 2 tablespoons light brown sugar
- 2 tablespoons dijon-style mustard
- 4 tablespoons cider vinegar
Directions
- Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.
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