Smoked Paprika Roasted Salmon With Wilted Spinach

This is from an ad for McCormick Smoked Paprika. It looks really good in the picture. Prep time includes marinating time.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄4 cup  orange juice
• 2  tablespoons olive oil, plus
• 1  teaspoon olive oil, divided
• 2  teaspoons dried thyme
• 2  lbs salmon fillets
• 1  tablespoon brown sugar
• 1  tablespoon  smoked paprika
• 1  teaspoon cinnamon
• 1  teaspoon  orange peel, grated
• 1⁄2 teaspoon sea salt
• 1 (10 ounce) bag  spinach leaves

Directions

1. Mix orange juice, 2 Tbsp of the oil and 1 tsp of the thyme in a small bowl.
2. Place salmon in a large glass dish. Add the marinade; turn to coat well.
3. Cover and refrigerate for 30 minutes (or longer for extra flavor.).
4. Mix sugar, paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt in a small bowl.
5. Remove salmon from marinade. Discard any remaining marinade.
6. Place in a greased foil-lined baking pan. Rub top of salmon evenly with smoked paprika mixture.
7. Roast salmon in preheated 400 degree oven 10-15 minutes or until fish flakes easily with a fork.
8. Meanwhile, heat remaining 1 tsp of oil in a large skillet on medium heat.
9. Add spinach; cook and stir 2 minutes or until wilted.
10. Serve Salmon over spinach.