Smoked Paprika Prosciutto-Wrapped Shrimp

The combination of pork and paprika gives these shrimp bites a flavor reminiscent of chorizo—a little spicy and super savory.they’re perfect for serving at a party

• Ready In: 18 mins
• Serves: 4-6

Ingredients

• 1  tablespoon olive oil
• 2  teaspoons  smoked paprika
• 1 1⁄2 teaspoons fresh ground black pepper
• 32  shrimp, peeled and deveined, tails left on (about 1 pound)
• 8  pieces prosciutto, cut lengthwise and then crosswise (about 5 1/2 ounces)

Directions

1. Heat the broiler to high and arrange a rack at the top (about 3 inches from the heat source).
2. Combine oil, paprika, and pepper in a medium bowl and mix thoroughly. Add shrimp and toss until well coated.
3. Wrap each shrimp in a piece of prosciutto and place on a baking sheet.
4. Broil until shrimp are opaque and prosciutto is crisp, about 3 to 4 minutes.