Smoked Paprika Chicken

A Smokey, creamy chicken. Serve over wide egg noodles.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1  lb chicken breast, cut into bite sized pieces
• 1  onion, chopped
• 1  garlic clove, minced
• 1 1⁄2 teaspoons  smoked paprika
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 cup  chicken stock
• 1⁄2 cup sour cream

Directions

1. Heat oil in large skillet.
2. Add chicken and lightly brown for 5 minutes.
3. Add onions and garlic and cook 5 more minutes.
4. Season with smoked paprika, salt, and pepper.
5. Stir in chicken broth and simmer on low for 10 minutes.
6. Remove from heat and stir in sour cream.
7. Serve with buttered wide egg noodles.