Smoked Paprika and Rosemary Marinade

A great, flavorful marinade for chicken, lamb, or salmon! Smoked paprika is the best!!! Buy it onlihe or at specialty stores. This recipe makes enough to marinade 2 lbs., chicken, lamb or salmon.

• Ready In: 24 hrs 30 mins
• Yields: 2 lbs.

Ingredients

• 2  tablespoons  spanish  smoked paprika
• 1  tablespoon  finely chopped fresh rosemary
• 1⁄2 onion, finely chopped
• 1⁄2 cup olive oil
• 1  pinch salt
•  fresh ground black pepper

Directions

1. 1. Whisk all the ingredients together.
2. 2. Place in a bowl with the food to be marinated, cover with cling film and leave in the fridge overnight.
3. 3. Pour off excess marinade before grilling, roasting or frying.