Smoked Oyster Tapenade

Just too rich for everyday, excellent for those special occasions.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 3  ounces  smoked oysters (drained, if using canned)
• 6  anchovy fillets, with capers
• 1  cup pitted black olives (quality counts!)
• 1⁄4 cup extra virgin olive oil
• 1  tablespoon lemon juice
• 1  tablespoon fresh Italian parsley, chopped

Directions

1. Puree all ingredients (except oysters) in a food processor or blender.
2. Ladle pureed ingredients into a bowl.
3. Add oysters and toss gently.
4. Garnish with parsley.
5. Serve with toast points.