smoked oyster spread
Ready In: 10 mins
Serves: 4
Yields: 2 cups
Ingredients
- 1 (4 ounce) can smoked oysters, drained and minced
- 8 ounces cream cheese
- 1⁄4 cup heavy cream
- 2 tablespoons minced onions
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄4 teaspoon Tabasco sauce
- salt and pepper
Directions
- Mix cream cheese with heavy cream until well blended and smooth.
- Add remaining ingredients and mix well.
- Serve with assorted crackers, breads and/or veggie sticks.
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