Smoked Oyster Spread

This satisfies me when I am in a mood for something different. Good spread on wheat crackers.

• Ready In: 15 mins
• Yields: 1 1/4 cups

Ingredients

• 1 (3 3/4ounce) can  smoked oysters
• 1 (8 ounce) package cream cheese, at room temperature
• 1⁄4 cup  grated parmesan cheese
• 1  teaspoon Worcestershire sauce
•  paprika

Directions

1. Drain the oysters; try to remove as much oil as possible by patting with paper towels.
2. Put the oysters into the container of a food processor; process about 10 seconds or until minced.
3. Add in the cream cheese, Parmesan cheese, and Worcestershire sauce; process until well blended.
4. Transfer mixture to a bowl; sprinkle lightly with paprika.
5. Serve with wheat crackers.