Smoked Mozzarella Spread With Flatbread Crackers

From Food & Wine, November 2007

• Ready In: 10 mins
• Serves: 10

Ingredients

• 1  lb smoked mozzarella cheese, coarsely chopped
• 1⁄4 cup extra virgin olive oil, plus
• 1  tablespoon extra virgin olive oil
• 3  tablespoons sun-dried tomato pesto
• 1  tablespoon  chopped parsley
•  salt & freshly ground black pepper
•  flatbread  cracker, for serving

Directions

1. In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste.
2. Scrape into a bowl.
3. Stir in the parsley and season with salt and pepper.
4. Serve with flatbread crackers.