Smoked Mackerel With Gooseberry Sauce
Ready In: 15 mins
Serves: 4
Ingredients
- 4 smoked mackerel fillets
- 4 lettuce leaves
- 4 lemon wedges
- 2 tomatoes, cut into wedges
- 2 ounces gooseberries, poached
- 1 1⁄4 cups cream, lightly whipped
Directions
- Place the mackerel fillets on the lettuce and garnish with lemon and tomato wedges.
- Finely chop the poached gooseberries (or puree them) and mix with the cream to make a gooseberry sauce.
- Serve with the mackerel fillets.
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