Smoked Mackerel and Herb Pate from Olive Magazine April 2010

Have not made this yet it looks easy and tasty

• Ready In: 15 mins
• Serves: 4

Ingredients

• 250  g  smoked mackerel (skin and bones removed)
• 200  g low-fat cream cheese
• 1  lemon (zest and juice)
• 2  tablespoons fresh parsley (chopped)
• 2  tablespoons fresh chives (chopped)
• 1  tablespoon horseradish (optional)

Directions

1. Flake the mackerel and place with all other ingredients into a blender. Chill until ready to serve with melba toast.