Smoked Leg Quarters

4 Leg quarters, Simply Asia spicy Szechwan five spice seasoning mix, pecan and cherry wood chips, Kingsford charcoal

• Ready In: 2 hrs 35 mins
• Serves: 4

Ingredients

• 4  chicken leg quarters
• 1  tablespoon  simply asia spicy szechwan five mixed spice
• 1 -180  cu. inch bag of pecan and cherry soking  chips
•  2 - bag of kinsford  charcoal

Directions

1. Rinse and pat dry chicken.
2. Sprinkle chicken with spicy Simply Asia Szechwan five spice, make sure you get under skin.
3. let sit to room temperature.
4. prepare smoker for 225 degree temperature, make sure its 225 for 20 minutes.
5. Use a drip tray with water ( I used apple juice) to help keep moist.
6. Place chicken in smoker and maintain 225 to 240 degrees throughout smoking process.
7. I used a remote instant read thermometer to monitor temp., when it reached 165 degrees I wrapped them up in heavy duty aluminum foil and let them rest for 30 minutes.
8. righteous juicy chicken please enjoy!