Smoked Haddock and Prawn Chowder

A quick, simple and nutritious meal full of flavour.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 1  tablespoon butter
• 1 1⁄2 pints  whole milk
• 100  g  smoked haddock, diced
• 100  g  cooked peeled  prawns
• 2  medium potatoes, peeled and cubed
• 1  medium  white onion, chopped roughly
• 1  garlic clove, crushed
• 30  g  canned sweetcorn
• 1  tablespoon  of chopped parsley
•  salt and pepper

Directions

1. Gently fry the onion and garlic until soft but not browned.
2. Add the haddock, potatoes, milk and sweetcorn.
3. Bring to simmering point and reduce heat.
4. Cook for 20 minutes or until the potatoes have softened.
5. Add prawns and warm through.
6. Remove from heat and add parsley, salt and pepper.
7. Serve with crusty bread.