Smoked Gouda Spinach Pizza

Taste of Home

• Ready In: 45 mins
• Serves: 10

Ingredients

• 1 (13 7/8ounce) package  refrigerated  pizza crusts
• 1⁄2 lb  sliced fresh mushrooms
• 1  small red onion, chopped
• 2  tablespoons butter
• 2  garlic cloves, minced
• 1  cup alfredo sauce
• 1⁄2 teaspoon dried thyme
• 1 (6 ounce) package  Baby Spinach
• 1⁄2 lb  italian  chicken sausage, cooked and sliced
• 2  cups  shredded smoked gouda cheese

Directions

1. Unroll dough into a greased 15 x 10 inch baking pan; flatten dough and build up edges slightly.
2. Bake at 425° for 10-12 minutes or until lightly browned.
3. Meanwhile, in a large skillet, saute mushrooms and onion into butter until tender.
4. Add garlic; cook 1 minute longer.
5. Stir in Alfredo sauce and thyme; taste and season with salt and pepper, if needed; spread over crust.
6. Top with spinach, sausage, and cheese.
7. Bake for 10-15 minutes or until crust and cheese are lightly browned.
8. With pizza cutter, slice into 10 pieces (appetizer).